Ayurveda is a classical healing science that comes from India and it can be translated to “The Science of Life”. Its purpose is to heal and maintain the quality and longevity of life through prevention, balance in one’s life, right thinking, nutrition, lifestyle, body therapies and the use of herbs. Ayurveda also offers profound understanding of each person’s unique body, mind and consciousness, which is the foundation of health and happiness.
Agni is the biological fire that governs digestion, assimilation and transformation of matter into energy. This central fire is acidic in nature and governs digestion and assimilation of food. Agni can destroy foreign bacteria and toxins in the digestive system and longevity depends upon agni.
There are other agni present in the cells, tissues and organs and they help maintain the nutrition of the bodily tissues and the immune system. Intelligence, understanding, perception and comprehension are also functions of agni.
Ama is raw and unprocessed food, thoughts, feelings and emotions. When food components are undigested and unabsorbed, they accumulate in the GI tract and other subtle sites in the body and turn into Ama, a toxic, sticky, foul-smelling substance. Ama develops when agni’s function is impaired and can clog the intestines and other channels, such as capillaries and blood vessels. These toxins are absorbed into the blood and enter the general circulation. They eventually accumulate in weaker parts of the body where they create contraction, clogging, stagnation and weakness of the organs and reduce the immune mechanism of the respective tissues.
The root of all disease is Ama.